Cook London Broil in Oven: London Broil can be cooked in the oven by preheating it to 425°F, placing the seasoned meat on a baking sheet, and cooking it for approximately 15-20 minutes per pound or until desired doneness is reached. London Broil is a delicious and popular dish that can be easily prepared in the oven.
Whether you’re a beginner cook or an experienced chef, cooking London Broil in the oven is a convenient and foolproof method. By following a few simple steps, you can achieve a tender and flavorful London Broil that will impress your friends and family.
We will guide you through the process of cooking London Broil in the oven, giving you all the information you need to create a mouthwatering dish that everyone will love. So, let’s get started and learn how to cook London Broil in the oven for a delicious and satisfying meal.
Choose The Right Cut Of Meat
London broil is a delicious dish that can be easily cooked in the oven. When preparing this dish, it is important to choose the right cut of meat. Look for flank or top-round steak, as these cuts are ideal for London broil.
It is also important to select a piece of meat that has even thickness throughout. This will ensure that the meat cooks evenly and results in a tender and juicy London broil. By following these guidelines, you can cook a mouthwatering London broil that your family and friends will love.
Marinating The London Broil
London Broil is a delicious cut of meat that can be cooked in the oven. To make it even more flavorful and tender, marinating is key. The first step in marinating the London Broil is to prepare the marinade. This involves gathering the best ingredients, such as soy sauce, Worcestershire sauce, garlic, and herbs.
Once the marinade is ready, it’s important to marinate the London Broil for the right amount of time and use the proper techniques. Typically, marinating for at least 4 hours or overnight is recommended to allow the flavors to penetrate the meat.
Techniques such as massaging the marinade into the meat and flipping it occasionally help to evenly distribute the flavors. By following these steps, you can achieve a perfectly delicious and marinated London Broil cooked in the oven.
Preparing The London Broil
Preparing the London Broil involves bringing the meat to room temperature before cooking. This step allows for even cooking throughout the steak. Once the meat has reached room temperature, it is time to season it. Popular seasonings for London Broil include a mixture of salt, pepper, garlic powder, and paprika.
Gently rub the seasoning onto both sides of the steak, ensuring it is evenly distributed. Let the meat sit with the seasoning for about 30 minutes to allow the flavors to penetrate the meat. Preheat the oven to 400 degrees Fahrenheit.
Place the seasoned London Broil on a baking sheet lined with foil and cook for about 10 minutes per side for medium-rare. Remember to always use a meat thermometer to ensure the steak reaches an internal temperature of 145 degrees Fahrenheit.
Once cooked to your desired level of doneness, let the London Broil rest for a few minutes before slicing and serving.
Cook London Broil in Oven: Cooking Methods
London Broil can be easily cooked in the oven using different methods. One popular method is high heat broiling which quickly sears the meat, sealing in its juices. Simply preheat the broiler, place the London Broil on a broiler pan, and cook for a few minutes on each side until it reaches the desired level of doneness.
Another method is oven roasting, which involves cooking the meat at a lower temperature for a longer period. Season the London Broil, place it on a roasting rack in a preheated oven, and cook until it is cooked to your liking.
Grilling is also a fantastic option for cooking London Broil. Whether using a gas grill or charcoal grill, sear the meat for a few minutes on each side, then finish cooking through indirect heat. Experiment with these methods to find your preferred way of cooking London Broil in the oven.
Cooking Time And Temperature
London Broil is a delicious cut of beef that can be cooked to perfection in the oven. To achieve the ideal doneness, it’s essential to understand the cooking time and temperature. Firstly, determining the right internal temperature is crucial. For medium-rare, cook the London Broil until the internal temperature reaches 130°F (54°C).
If you prefer medium, aim for an internal temperature of 140°F (60°C). For medium-well, cook it until the temperature reaches 150°F (66°C), and for well-done, cook until it reaches 160°F (71°C). The cooking times will vary based on the size and thickness of the London Broil but generally range from 15 to 25 minutes per pound.
Remember to let the meat rest for 5 to 10 minutes before slicing it against the grain. Follow these guidelines for a tender and flavorful London Broil straight from your oven.
Resting And Slicing
London broil is best cooked in the oven. After cooking, it’s important to allow the meat to rest for some time. This allows the juices to be redistributed, resulting in a more flavorful and tender steak. To let the meat rest, simply remove it from the oven and place it on a cutting board.
Cover it loosely with aluminum foil and let it sit undisturbed for about 10 minutes. During this time, you can prepare your slicing techniques. It’s recommended to slice the meat against the grain for a more tender bite. Use a sharp carving knife to make thin slices, holding the knife at a slight angle.
This will help you achieve even slices and enhance the presentation of your London broil. With these tips, you’ll be able to cook and slice a perfect London broil in the oven.
Serving And Pairing Options
London Broil is a delicious dish that can be easily cooked in the oven. When serving this flavorful steak, there are various options for pairing it with complementary side dishes. Opt for garlic mashed potatoes, roasted vegetables, or a tangy coleslaw to bring out the rich flavors of the London Broil.
Another great accompaniment is a fresh garden salad, adding a refreshing element to the meal. As for the beverages, consider serving a robust red wine such as Cabernet Sauvignon or Merlot to elevate the dining experience. If you prefer a non-alcoholic option, try pairing the steak with sparkling water infused with lemon or lime for a burst of citrusy flavor.
These side dish and beverage combinations are sure to enhance the enjoyment of your London Broil dinner.
Helpful Tips And Tricks
London Broil is a delicious cut of meat that is perfect for cooking in the oven. When preparing this dish, there are a few helpful tips and tricks to keep in mind. Firstly, it’s important to test the meat for doneness and thickness.
This can be done by using a meat thermometer or simply by cutting into the thickest part of the steak to check for any pinkness. Additionally, storing and reheating leftovers properly is essential. To store, wrap the cooked London broil tightly in foil or place it in an airtight container.
When reheating, be sure to do so gently to avoid overcooking the meat. By following these guidelines, you can easily cook a delicious London broil in the oven that is sure to impress your friends and family.
To sum up, cooking London broil in the oven is a simple and delicious way to enjoy this flavorful cut of meat. By following a few key steps, you can ensure a tender and juicy result every time. Firstly, marinate the meat to enhance its flavor and tenderize it.
Then, preheat the oven and sear the London broil on both sides to lock in the juices. After that, finish cooking the meat in the oven until it reaches your desired level of doneness. Remember to let the broil rest for a few minutes before slicing, allowing the juices to redistribute and complete the cooking process.
Whether you prefer a medium-rare or well-done steak, oven cooking provides a consistent and reliable method for achieving your desired results. So, next time you’re craving a delicious London broil, consider preparing it in the oven for a mouthwatering recipe and impressive meal.