I don’t like cooking food by myself. I also don’t desire to eat processed food, so I’ve got to organize my very own food. This implies I’ve had to come back up with some way of cooking that’s fast, healthy, easy, and doesn’t have lots of washing up afterward. it’d also help if the food tasted nice, and if my electricity or gas bill can be kept down.
During the last 25 years, I’ve got used this point saving cookware – an 18/10 Electric Stainless Steel Skillet (frying pan).
My method is easy. Get home, take whole chicken from fridge, rinse, put in pan, add two cups of peas and three small potatoes, a tablespoon of water, salt, slightly of curry to taste, put on lid, social network for 45 minutes, go to kitchen, throw pan, serve myself and my daughter. There’s also another meal leftover for the subsequent day.
So I put that in an exceedingly container and that I rinse the pan which takes but a second. And I’m done.
Energy Saving – So Saves Money
There are lots of causes that I prefer this Electric Stainless Steel Skillet over others. I’ve already explained that I prefer to try to as little as possible when it involves cooking. I feel I’ll just list why I prefer it such a lot.
Inexpensive to run – energy saving
The best electric stainless steel skillet is highly cost-effective because it utilizes very little or no electricity to cook. this is often very different from a stove that uses up the foremost energy within the house. My electricity bill dropped by half after I stopped using the stove. Be aware, though, that I do not use lots of energy in my life and my electricity bill is about 10% of what people within the States use. I do not run air-con, have a TV, etc. therefore the stove was depleted most of my electricity.
The savings in electricity are quite made up by the price of this kitchen cooker!
1. Priced between $80 and $160
2. 18/10 stainless-steel
3. Plastic or heat resistant handles
4. A guarantee.
Benefits of stainless-steel electric cooking pan
- Stainless steel electric frying pans are fast.
- Good Stainless steel electric frying pans use less energy.
- Best Stainless steel electric frying pans can cook food in one easy pan.
- Stainless steel means easy to scrub.
- Electric stainless steel skillet makes food tastier!
Electric Skillet is flexible and straightforward to scrub
It can grill a sizzling steak, simmer a gorgeous stew, bake a potato to a T, steam veggies tastily, and I have even baked some bread or quiche in it. Its versatility means I only must have one pot within the house. I prefer that because I’m very definitely into minimalism.
Easy to scrub
I’ve never found out why, but this pan doesn’t burn food. I feel it’s because it’s sealed once you place the lid on so any liquid inside it doesn’t escape. That said, 18/10 stainless-steel electric fry pan is straightforward to stay clean, not only because it doesn’t burn food and have a black crust on its bottom, but because the food comes easily off the graceful shiny stainless-steel.
The disadvantage of using stainless-steel cooking pan
The only negative about any stainless-steel cookware is cooking an egg. Here’s the way to bed.
Healthy Cooking as No Fats/Oil Necessary and extremely Little Liquid
Healthy Cooking – no additional fats/Oils and no abatement of nutrients
The more oil and fat you cook your food in, the more harmful your food will be. Nutrients are lost in water, oil and fat add to the caloric content. Food doesn’t keep on with stainless cookware so it doesn’t need fat. The thanks to cooking steak are to heat the pan to an awful heat, then put within the steak, let it sizzle, flip it to the opposite side to seal off the juices, then lower the temperature on the appliances, and let it cook for some minutes. That’s it. Delicious!
Also, when cooking three or four items in one pan, the flavors intermingle additionally because of the nutrients. The water in vegetables oozes out merely creeps into a starch like rice or potatoes when utilizing one-pot cooking. Incidentally, that’s why soup is so healthy – because none of the nutrients are lost.
Healthy Cooking – cooking at a lower heat
High temperature damages the quality, taste, and looks of the food. And, of course, all heated fats become trans fats at a specific temperature. Trans fats are carcinogens.
Please do not buy Teflon Coated Products
All Teflon comes off in your food when the pan is simply too hot or throughout your time. Eco Watch has said that the chemical that’s used for non-stick pans has infiltrated our water supplies which it’s found in animals and kinsmen. it’s very dangerous. Please don’t use it.
And when Do Pont issued because Teflon (the nonstick pot you’re using) causes cancer, then you recognize it’s time to vary to a stainless-steel cooking pan. And if you are not proud of that, rather use an enamel coated one.
How to use 18/10 Electric Stainless Steel Skillet
I have first introduced to 18/10 Electric stainless steel Skillet a lifetime ago. it’s specific attributes that other cookware doesn’t have. Firstly, it retains heat very efficiently, so once the pot or pan has been heated to the desired temperature, you’ll turn down the warmth because the pot will continue cooking at the desired temperature. That’s because it doesn’t lose temperature. Of course, it depends on how long you wish to cook it. It isn’t visiting the last two hours, but it’ll certainly retain heat for fifteen or twenty minutes. When cooking rice, I wait until the water is boiling then switch it off. The rice continues to cook until it’s ready.
Should you burn something in it, the thanks to clean it’s to heat it to the very best temperature and the food or burn just comes off. watch out to not touch it while hot. Also, you’ll just sprinkle with Bicarbonate of soda paste and leave it overnight. The burn will start easily within the morning.
Learn to cook at much lower temperatures than you’d normally use for other cookware.